Menu
Starters
$19
Tuna Carpaccio
Fresh Gulf Yellowfin Tuna, Extra Virgin Olive oil, Capers, Chives, Lemon, Sourdough Flatbread
$19
$28
Lobster Spring Roll
Tempura Fried Maine Lobster Tail, with Green Tea Soba Noodle Slaw, Spicy Thai Peanut Sauce, and Wasabi Aioli
$28
$16
Crisp Pork Belly
Bourbon Braised Tender Pork, Pickled Mustard Seed, Pepper Jelly, Sweet Potato Hay
$16
$17
Duck Confit
Crisp, Slow Braised Duck, Charred Balsamic Brussels Sprouts and Red Grapes, Green Apple Mostarda, Grand Marnier Sauce (GF, DF)
$17
$17
Burrata
Roasted Beet Pesto, Heirloom Carrot Chutney, Blood Orange Gastrique, Toasted Almonds, Fried Sourdough
$17
$15
Blackened Brie
Toasted Walnut Bread Pickled Grapes, Local Honey
$15
$19
Crab Beignets
Tender Jumbo Lump Crab, Curry Aioli, Apple Slaw
$19
Soups and Salads
$14
Soup du Jour
Chef's Daily Selection
$14
$18
Fried Oyster Salad
Crispy Tempura Fried Oysters, Baby Spinach, Chopped Egg, Crisp Bacon, Roasted Red Pepper, and Creamy Bacon Balsamic Aioli
$18
$15
Iceberg Wedge
Iceberg Lettuce, Crisp Pork Belly, Candied Sunflower Seeds, Cherry Tomatoes, Radish, Buttermilk Blue Cheese Dressing (GF)
$15
$16
Brussels Sprout Caesar
Roasted Brussels Sprouts, Shaved Radicchio and Fennel, Radish, Focaccia Croutons, Parmesan Dressing
$16
$16
Fall Pear Salad
Fresh Pears, Roasted Beets, Arugula and Radicchio, Port Wine-Soaked Cherries, Fried Goat Cheese, Candied Pecans, Balsamic Vinaigrette
$16
Entrees
$43
Grouper Almandine
Toasted Almonds, Carolina Gold Rice Pilaf, Broccolini, Lemon-Thyme Beurre Blanc
$43
$47
Seared Diver Scallops
Butternut Squash Puree, Pearled Couscous with Toasted Pistachio, Cranberries and Pecorino Romano, Crispy Sage, Blood Orange Aioli
$47
$35
Shrimp and Grits
Creamy Anson Mills Fontina Cheese Grits, Mushroom Ragout, Tasso Beurre Blanc, Fried Leeks
$35
$34
Pecan Crusted Airline Chicken
Bourbon Sweet Potato Puree, Lemon Thyme Haricot Verts, Brandy Dijon Cream, Sweet Potato Hay
$34
$35
Ahi Tuna
Sesame Crusted, Apricot-Pepita Coconut Jasmine Rice, Soy Beurre Blanc, Asina Pear Slaw, Garlic Ginger Haricot Verts (GF)
$35
$49
Rack of Lamb
Creamed Spinach with Leeks and Artichokes, Baby Heirloom Carrots, Chimichurri
$49
$69
Cowboy Ribeye
20 oz Bone-in, Cast Iron Seared, Roasted Fingerling Potatoes, Sauce Bearnaise, Demi-Glace (GF)
$69
$59
“Black Skillet” Filet Mignon
Buttermilk Gruyere Mashed Potatoes, Bacon Braised Greens, Roasted Garlic Herb Butter, Demi-Glace (GF)
$59
$30
Market Vegetables
Chef’s Daily Selection of Seasonal Vegetables
$30
(GF) = Gluten Free (DF)= Dairy Free
*There is a risk associated with eating raw or undercooked proteins.
$6.00 charge for split entrees. Suggested 20% gratuity added to tables of 6 or more people.
We fry in peanut oil. Maximum of 3 checks per reservation.
Menus & prices are subject to change without notice.
Desserts
$12
Chocolate Hazlenut Cake
Moist Chocolate Cake, Hazelnut Chocolate Mousse, Frangelico Whipped Cream and Vanilla Ice Cream
$12
$12
Cheesecake Du Jour
Classic New York Style
$12
$12
Crème Brûlée
Vanilla Bean, Berry Coulis, Almond Tuile, Fresh Cream
$12
$12
Granny Smith Apple Bread Pudding
Rich Brioche Pudding with Warm Cinnamon Whiskey Sauce and Goat Cheese Ice Cream
$12
$12
Pineapple Cobbler
Coconut Ice Cream, Toasted Coconut, Fresh Cream
$12
$12
Selection of House Made Ice Creams and Sorbets
$12
Selection of Artisan Cheeses:
Toasted bread, fresh and dried fruit and nuts, local honey
$12
Two Cheeses
$12
$15
Three Cheeses
$15
$25
Five Cheeses
$25
Coffee Drinks
$12
Bijoux
Kahlua, Bailey’s, Amaretto, Whipped Cream
$12
$12
Irish Coffee
Jameson Irish Whiskey, Crème de Menthe, Whipped Cream
$12
$12
Jamaican Coffee
Kahlua, Dark Rum, Whipped Cream
$12
$12
Russian Coffee
Tia Maria, Frangelico, Vodka, Whipped Cream
$12